This article gives us a glimpse into the lives of professional chefs, and the skills and training that are essential for producing consistent quality food.
Each chef gives us their top insight into how we can easily improve our cooking at home. These are:
- Preparation is key
- Invest in an oven thermometer
- Sharpen up your chopping skills
- Invest in high quality kitchen staples
- Be inventive with herbs
- Think outside the box
- Getting the pH balance right
Although each of these as stand alone phrases may sound a little confusing and daunting, each of the top chefs provides a little blurb in the article to help you engage with each practice.
What are your top keys for producing a taste sensation, and have you given any of these a go with success?
To read the article in full, click on the reference title above.